Clusters were the dominant hop in the US brewing industry literally for centuries, and the forerunner of many of our modern Northwest varieties. They have a unique aroma with quite a bit of citrus and a heft of herbal goodness. Features Clusters in the kettle, in the hop back, and especially in the fermenter for dry-hopping. Pilsner and honey malt form the baseline. This year’s version is a bit stronger and hoppier than last year’s… cheers to that! ABV: 7.3% Limited.