Bittersweet chocolate truffle and cocoa with strong notes of roasted coffee beans.
THE BEST OF BOTH WORLDS
We explored 19th Century British Stout recipes before landing on this modern American version of the old-world classic. Our Double Stout encompasses the very best of both worlds. Golden naked oats, dark crystal and roasted malt offer a luscious balance of bakers chocolate and bittersweet truffle with dry roast barley, dark cherries and fresh roasted coffee. ABV 8.8% IBU 45
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