THE BEST OF BOTH WORLDS
We explored 19th Century British Stout recipes before landing on this modern American version of the old-world classic. Our Double Stout encompasses the very best of both worlds. Golden naked oats, dark crystal and roasted malt offer a luscious balance of bakers chocolate and bittersweet truffle with dry roast barley, dark cherries and fresh roasted coffee. ABV 8.8% IBU 45
Bittersweet chocolate truffle and cocoa with strong notes of roasted coffee beans.