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Espresso Oak Aged Yeti

Goes great with Chorizo breakfast burrito, potato hash, Roaring 40s blue cheese, cinnamon donuts with crème anglaise, vanilla bean ice cream.

Brewery Sez...

A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It’s official: You can now have Yeti with breakfast.

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