This Habanero cider was inspired by the quest for something strange and a hankering for heat during the Strange Brew Fest that happened last winter in Port Townsend. Cidermaker Chris Weir, a man who likes his spice, surprised us one day by soaking chili peppers in cider and making it taste delicious! The combination of chili heat and tart apple, mellowed by a dash of sweet, offers a memorable fermented adventure. We encourage you to enjoy this strange and wonderful cider in any latitude with rice and beans, fish tacos, mole enchiladas, burritos of all kinds, or just a crackling bowl of chips and salsa. Made with a blend or organic Washington apples and habanero chilies. Spicy & Semi-Sweet. ABV 6.9%
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