Kizakura Lucky Cat: A Japanese Twist on a Belgian Classic
If you enjoy beers that bring something unexpected to the glass, Kizakura Lucky Cat is one to try. This Japanese interpretation of a Belgian-style witbier combines tradition and innovation in perfect harmony. Brewed with ingredients native to Japan, Lucky Cat delivers bright citrus notes, gentle spice, and remarkable drinkability that makes it both refined and refreshingly unique.
East Meets West in the Glass
Brewed in Kyoto by Kizakura Brewery, a well-known sake producer turned craft innovator, Lucky Cat reimagines the Belgian witbier through a Japanese lens. The beer features the lively aroma of yuzu, a fragrant Japanese citrus fruit, and the delicate, peppery warmth of sansho, a native Japanese pepper. Together, these ingredients create a flavor experience that is crisp, citrusy, and lightly spiced with subtle complexity.
Aroma That Charms the Senses
Pour Lucky Cat into a glass and its hazy, golden hue instantly catches your eye. The aroma is bright and inviting with notes of lemon zest, yuzu peel, and coriander, lifted by a faint floral spice. It feels refreshing and contemporary while honoring the soft, aromatic character of classic Belgian wits.
Balanced, Bright, and Refreshing
Each sip opens with a burst of citrus followed by a smooth, slightly creamy body. The yuzu provides tangy brightness, while the sansho adds just enough spice to awaken the palate without overpowering it. The finish is dry and crisp with a whisper of bitterness that leaves you refreshed and ready for another sip.
At 5% ABV, Kizakura Lucky Cat is easy to drink and versatile for any occasion. It is equally suited to a warm afternoon, a sushi dinner, or a quiet night in with something light and flavorful.
Perfect Pairings
Lucky Cat pairs beautifully with fresh, subtle, or lightly spiced foods.
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Seafood: Sushi, shrimp tempura, or grilled salmon.
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Asian-inspired dishes: Teriyaki chicken, stir-fried vegetables, or citrus salads.
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Cheeses and snacks: Fresh mozzarella, mild goat cheese, or edamame.
How to Serve
Serve Lucky Cat well chilled, around 40–45°F, in a tulip or weizen glass to highlight its aromatic character and hazy appearance. The lively carbonation and citrus fragrance make it a refreshing palate cleanser between bites.
Find It at Newport Ave. Market
Delicately balanced and endlessly refreshing, Kizakura Brewery Lucky Cat is available now at Newport Ave. Market. With bright notes of yuzu, gentle sansho spice, and a clean, crisp finish, it delivers a distinctive Japanese spin on a European classic. If you appreciate beer that blends tradition with creativity, raise a glass to this lucky cat and enjoy a taste of Kyoto craftsmanship.










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