No-Li Brew Van Lambert Sour Cherry Van Lambert features 900 lbs. of cherries (500 lbs. hand-picked by the No-Li team!) from Bodacious Berries in Green Bluff, Washington “ just 15 miles north of the No-Li brewery. Starting with lactobacillus in a traditional kettle sour, Mosaic and El Dorado hops were later added to create a vibrant spectrum of fruitiness. Sweet and tart cherry flavors mingle with the alcohol as it ages for 3 months in Townsend Cellars wine barrels to provide a champagne-like essence. The French and American wine barrels add a tannin-like structure to the beer with an oaky finish