Food Pairings: Grilled flank steak with chimichurri, herb crusted pork tenderloin, roasted asparagus, Cashel blue cheese, pistachio fudge brownies.
OAK AGED YETI IMPERIAL STOUT is Yeti Imperial Stout’s sophisticated sibling. They may be from the same clan, but they have entirely different personalities. Oak aging gives a subtle vanilla character, rounding out Yeti’s intense roastiness and huge hoppy nature. Who says you can’t tame a Yeti? ABV 9.5%