Our seasonal oak aged peach beer is brewed with local Oregon fruit. Peche ‘n Brett is brewed and refermented with the peaches added in to our award winning Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting in complex oak-derived fruity dryness. Final refermentation with pear juice provides natural carbonation with added aromas and flavors captured in the bottle.
Peche n Brett
GOLD at the W.B.C, 2012. SILVER at GABF Oct.2014. Limited Availability.
Category: Sour
Brand: Logsdon Farmhouse
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