According to Phil, a generous amount of Munich and Vienna malts give this beer its copper color and toasty-caramel aroma. German noble hops provide complimentary bitterness and a clean, dry finish. The beer has been cold-conditioned for six weeks and goes down smooth. ABV 5.1%, IBU 43
Phil’s Existential Alt
According to Phil, a generous amount of Munich and Vienna malts give this beer its copper color and toasty-caramel aroma. German noble hops provide complimentary bitterness and a clean, dry finish.
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