Commercial Description: A Swingline Recipe variation brewed only with Lactobacillus (no Brettanomyces). Aged on individually dry hopped French Oak Chardonnay Barrels. ABV: 4.1%
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your RatingRate…PerfectGoodAverageNot that badVery Poor
Your Review *