This sour wit is the second beer in our Conversion Northwest Sour Ale series. It is a white beer that is brewed in the farmhouse tradition and opened to fermentation from a variety of wild yeast and lactic bacteria. The Conversion series represents our transition to wild ales; tart and juicy with lots of traditional farmhouse goodness – Our conversion to the wild side.
The Conversion – Series 2
The Conversion series represents our transition to wild ales; tart and juicy with lots of traditional farmhouse goodness – Our conversion to the wild side.
Category: Sour
Brand: Logsdon Farmhouse
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