LEAVE THE HUSTLE AND BUSTLE AT THE DOOR.
It’s no secret that it gets pretty cold here in Colorado. So early on in the brewery’s history, our brewmasters wanted to create a beer that would do the trick on a snowy winter day. Today, we craft our winter wonder with roasted malts and dark. Belgian candi sugar for rich caramel and toffee notes. It’s perfect on those winter days when you’re stuck inside.