Food for February: You Donate. We Match.
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month...
Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.
Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.
And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month...
A fantastic combination of bitter, sweet, and fruity flavors makes this a fan favorite. The end product is a delightful...
In this week’s edition of Taste This, we talk with Jeff at Newport Ave. Market about some different options to...
“Wine is bottled poetry.” - Robert Louis Stevenson - Our wine department is expertly designed to offer the best of...
Vanilla is anything but boring. It is a stunningly complex and subtle spice, beloved by chefs and kids alike....
Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the...
Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and...
We’re celebrating this incredibly popular, savory, juicy, summer staple...
Delicious and unique, sushi is loved around the world and has been for years. In fact, in AD 8th-century Japan,...
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport...
Our essential, front-line staff has been so busy selling groceries it’s been a while since we’ve been able to reach...
September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact,...
When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually...
According to a national survey, 1 in 5 Americans has claimed to have eaten an entire pie by themselves. Do...
Summer weather feels even better with a good cocktail in hand! On this episode of Taste This, Meghan Glova dives...
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been...
So tasty, so versatile, there’s a reason we all love noodles! There are more than 60 noodle varieties found in...
The martini, with its basic ingredients and air of sophistication, is one drink that will never go out of style....
Thinking about summertime grilling, outdoor gatherings, and gourmet camping cuisine? Two words: Lamb kebobs....
On this episode of Taste This!, Meghan Glova tries the sweet and shiny treats coming out of Sparkles Bakery...
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