Food by Letter – B is for Bacon
B is for Bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or...
Here in Bend, we live life more deliciously. And, we’d like you to join us. Across America, people are finding out that life is better in Bend, and that definitely extends to what’s on our plate and in our glass.
Our blog is the place to find out the best way to embrace the Bend food experience for all it has to offer. We’ve got the best recipes featuring local, regional and global flavors, plus great tips from our expert beer-food-and-wine know-it-alls. This is an online celebration of living deliciously in Bend.
And, we here at Newport Avenue Market are absolutely the ones to bring it to you, because you don’t get any more local than us. Since opening in 1991, we have been the No. 1 choice for local, regional and international foods. We know real food and real fun. That’s the real Bend — let’s live it together, deliciously!
B is for Bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or...
A hearty breakfast casserole, perfect for Winter brunch, featuring artichoke, asparagus, bacon, cheese, bread, milk and eggs!...
We took some of our favorite foods, drinks and housewares and turned them into an alphabet that is certain to...
This Tuesday, December 15th, we're serving up Pesto Shrimp, Penne Pasta, Demi Baguette & Peppermint Biscotti. Items (to have on hand) Butter,...
This Tuesday, December 8th, we're serving up Sweet and Sour Meatballs, Jasmine Rice, Snow Peas & Sugar's Shortbread Cookies. Items (to...
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month...
We know this season looks a lot different for many things, but how we show gratitude to our faithful customers...
This Tuesday, December 1st, we're serving up Chicken Marsala, Roasted Red Potatoes, Broccoli Rabe, and a Demi Baguette. Click here to...
We are your neighborhood market and we care about you, our neighbors and friends that choose to shop with us....
We're taking the guess work out of wine pairings for your Thanksgiving feast! Life is short. Eat good food.™ 🍷 And,...
This Tuesday, November 17th, we're serving up Steak Fajitas, Fiesta Beans & Bend Cookie Company Snickerdoodles for dessert! Click here...
Newport Avenue Market makes it easy to be cheesy. And to celebrate American Cheese Month, they’re “wheeling” out the good stuff!...
This Tuesday, November 3rd, we're serving up Chicken Curry, Jasmine Rice, Sautéed Veggies, and Cabbage Salad! Click here to reserve...
Yay for us! Through the unbelievable changes that began many months ago due to a global pandemic, coupled with historic...
This Tuesday, November 3rd, we're serving up Pork Loin with Lemon Basil Cream Sauce, Mashed Potatoes, and Broccoli/Carrot/Cauliflower Medley! Click...
This Tuesday, October 27th, we're serving up Apple Cider Chicken, Roasted Brussel Sprouts, Butternut Squash, Garlic Kale Salad & Chocolate...
In this episode of Taste This, sponsored by Newport Ave. Market, we’ll introduce you to Lava Terrace Cellars. The Bend...
We're here to make food fun! At Newport Avenue Market, we're thinking Easy + Tuesday = Ease-day, and we think...
We're here to make food fun! At Newport Avenue Market, we're thinking Easy + Tuesday = Ease-day, and we think...
Tasty, fun, stress-free Tuesday nights with a great recipe featuring delicious ingredients. This Tuesday, October 6th, we're serving up Garlic...
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