2 Towns Ciderhouse Cidre Bouché

Cidre Bouché is made using an old-world process called keeving.  The apples are crushed and left to soak on the skins before the juice is wild fermented slowly over the course of a year, and aged in French oak casks. When finished, this keeved cider is rich, thick, and brimming with overripe bittersweet apple character.