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Boule Sourdough Saison

Tart and sweet, yet dry and satisfying with a doughy flavor and aroma

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Brewery Sez...

Tart and sweet, yet dry and satisfying with a doughy flavor and aroma from the large portion of raw wheat used in this brew. Spontaneously fermented. NW Two Row barley, spelt, raw wheat, house sourdough yeast culutre & East Kent Golding hops.

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