Bourbon Barrel Salted Caramel Stout

A collaboration with Salt & Straw Ice Cream, this has been one of our most popular beers over the past few years. The base beer is a full-bodied stout, and we add both sea salt and a specially made caramel to the wort before fermentation. The finished beer is rich and balanced with a luscious caramel flavor in the aroma and mid-palate, a hint of salt in the finish, and a smooth, rich, roast character.