Turn Any Night into a Belgian Beer Adventure with New Belgium Trippel
When you want something a little bolder than your everyday pint, New Belgium Trippel is ready to step up. This golden Belgian-style ale is rich, complex, and quietly powerful, perfect for slow sipping, sharing with friends, or pairing with a great meal.
Complex, Sweet, and Spicy
New Belgium Trippel is known for its layered flavor profile that brings together gentle sweetness and classic Belgian spice. You’ll find notes of coriander, orange peel, and fruity Belgian yeast, all woven over a smooth malt backbone. The result is a beer that feels both elegant and approachable, with each sip offering a new flash of flavor.
Golden, Effervescent, and Bold
Pour Trippel into a glass and you’ll see a shining golden color topped with a pillowy white head. It’s highly carbonated, which gives it a lively, sparkling texture that lifts the sweetness and spice. The finish is dry and pleasantly boozy, warming you up without tipping into harshness, and making this a beer that feels special from first pour to last sip.
Pair It With
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Rich dishes: Roast chicken, pork tenderloin, or creamy pastas
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Cheese: Gouda, brie, or washed-rind cheeses
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Dessert: Citrus tarts, shortbread, or lightly spiced cakes
How to Enjoy
Serve New Belgium Trippel slightly chilled, around 45–50°F, in a tulip or goblet-style glass to really let the aromas of spice, citrus, and fruity yeast shine. Take your time with it, let it warm a bit in the glass, and you’ll keep discovering more depth as you go.
You can find New Belgium Trippel as part of Central Oregon’s best beer selection at Newport Ave. Market in Bend, Oregon, so next time you’re in the mood for something a little more adventurous, let this Belgian-style classic lead the way.












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