Orval Trappist Ale

Celebrating Orval Trappist Ale: A Timeless Classic

The Legend of Orval

Orval Trappist Ale is steeped in legend and history. According to tradition, a princess dropped her ring into a spring. A miraculous trout returned it, bringing great luck to the monastery. This story underpins the deep connection to Orval, a beloved beer with nearly 1,000 years of heritage.

Distinctive Flavor Profile

Orval boasts a sunset-orange color, inviting you to take a sip. With an ABV of 6.2%, it offers a firm body that balances fruity notes and slight acidity. This complex ale features profound hop bitterness that lingers on the palate, culminating in a uniquely dry finish. The addition of Brettanomyces yeast adds the intriguing complexity that defines Orval.

Annual Celebration

Fans eagerly anticipate Orval Day, which falls on March 22, 2025. This special occasion draws both devoted fans and curious newcomers. People gather to taste and appreciate one of the world’s finest beers. Each year, a portion of sales from Orval Day goes to charity, emphasizing the community spirit surrounding this remarkable brew.

Brewing Excellence

Brewed at the Notre Dame d’Orval Monastery in Belgium, this ale has a storied brewing process. Orval was the first Brett beer to arrive in the U.S. Brewmasters use unique hop varieties and age the beer meticulously. By combining traditional and wild yeast strains, Orval develops its celebrated character over time.

Aromatics That Captivate

Upon pouring, Orval reveals a deep amber hue and a thick, frothy head. The aromas are captivating and rich. Toffee malt notes intertwine with zesty citrus and subtle floral hints. A slight clove emergence adds complexity and intrigue. The balance of these elements makes each tasting experience memorable.

Perfect Pairings

Orval pairs wonderfully with a variety of foods. Enjoy it alongside mild semisoft cheeses, warm brown bread, and fresh pears. Seafood lovers will appreciate it with steamed mussels or clams in Pernod cream sauce. For a unique touch, sip Orval with a handmade cigar, ideally in luxurious Orval chalices. Serve it chilled, between 55 and 60°F, to heighten the aromatic bouquet.

A Masterfully Crafted Brew

While Orval may not be everyone’s favorite style, it represents brewing mastery. Its remarkable structure and staying power make it a delight to experience. Whether you’re a loyal fan or a curious newcomer, Orval Trappist Ale offers a taste of history and craftsmanship in every sip.