Rich, dark, and infused with the complex sweetness of abbey-grown plums. Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This complex beer is a collaboration between Sierra Nevada Brewing Co. and the monks of the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina. We hope you enjoy this collaboration ale. Alcohol Content 10.2% by volume Beginning gravity 22.5° plato Ending Gravity 4.9° plato Bitterness Units 21 Limited.