Seven Grain Stout

The seven grains: Barley (Egyptian), Wheat (Mesopotamian), Oats (Egyptian), Amaranth (Aztec), Quinoa (Incan), Spelt (Mesopotamian), and Kamut (Egyptian).

Finished with 15 pounds of cold-pressed Stumptown ‘Hairbender’ espresso.

2011 – Finished with 15 pounds of cold-pressed Stumptown Organic Holler Mountain Coffee.

2012 – Finished with 20 pounds of cold-pressed Stumptown Organic Holler Mountain coffee.

35 IBU