Samuel Smiths Chocolate Stout & Lindemans Raspberry Lambic Ale

Samuel Smiths Chocolate Stout & Lindemans Raspberry Lambic Ale

A Perfect Pairing: Samuel Smith’s Chocolate Stout & Lindemans Raspberry Lambic Ale

Looking for a holiday drink that’s equal parts decadent and delightful? Combine Samuel Smith’s Organic Chocolate Stout and Lindemans Framboise (Raspberry Lambic) for a festive twist called the Chocolate-Covered Raspberry Stout. This pairing brings dessert flavor to your glass: rich, creamy, and perfectly indulgent. Read on for a closer look at each brew and how they come together to create pure winter magic.

Samuel Smith’s Organic Chocolate Stout: Dessert in a Bottle

Brewed in the historic Samuel Smith Old Brewery in Tadcaster, England, this classic stout is a masterpiece of balance and craft. Made with organic cocoa, it delivers velvety layers of chocolate flavor without being overly sweet. The roasted malt character provides depth and warmth-think bittersweet dark chocolate and a touch of espresso, finishing with a smooth creaminess that defines comfort in a pint.

Every sip feels like dessert without the fork. It pours an opaque ebony color with a luxurious tan head, releasing aromas of cocoa, mocha, and faint vanilla. The body is silky and satisfying, offering just the right amount of richness for cozy evenings or after-dinner indulgence.

Lindemans Framboise Raspberry Lambic: A Belgian Jewel

From Belgium’s famed Lindemans Brewery, Framboise Lambic is a vibrant explosion of raspberry tartness and subtle sweetness. Made through traditional lambic fermentation, it’s naturally effervescent, complex, and brimming with fruit character. The bright ruby color and fresh berry aroma make it feel like a celebration in a bottle.

Its flavor profile starts sharp and tangy, bursting with raspberry zest, then eases into a delicate sweetness. Underneath the fruit, the lambic’s earthy, slightly funky base gives it depth and balance, keeping each sip refreshing instead of cloying. It’s the perfect contrast to the stout’s dark allure.

The Perfect Holiday Treat: Chocolate-Covered Raspberry Stout

Here’s where the real fun begins. Combine these two iconic brews for a holiday masterpiece known as the Chocolate-Covered Raspberry Stout. The idea is simple but deliciously effective:

• Pour 2–3 ounces of Lindemans Raspberry Lambic into the bottom of a pint glass.

• Top with Samuel Smith’s Chocolate Stout poured gently over the back of a spoon or down the side of the glass.

The result? A luscious blend of rich cocoa and tart raspberry, layered with bubbles and aromatic depth. The sweetness of the lambic cuts beautifully through the stout’s creamy chocolate body, creating a balanced, dessert-like experience that’s as beautiful to look at as it is to taste.

When to Enjoy It

This combination is tailor-made for the holidays—perfect alongside a festive dinner, shared by the fire, or served as an after-meal delight. It pairs wonderfully with flourless chocolate cake, truffles, or even a simple cheese plate featuring soft brie or aged cheddar.

Find It at Newport Ave. Market

Ready to mix a little magic? Stop by Newport Ave. Market and pick up Samuel Smith’s Organic Chocolate Stout and Lindemans Raspberry Lambic Ale today. Whether enjoyed separately or blended together, these two classic brews deliver seasonal joy in every sip. Cheers to the taste of the holidays!