Russian River Brewing Beatification

Sip on Some Beatification: The Sour Sensation You Can’t Miss

Are you ready to tantalize your taste buds? Let’s talk about Russian River Brewing‘s Beatification. This isn’t just any beer; it’s a delightful journey into sour ale territory. If you haven’t tried this gem yet, head over to Newport Ave. Market and grab yourself a bottle!

What’s the Buzz About Beatification?

Beatification is a barrel-aged Belgian sour ale that’s got everyone talking. It brings a mélange of flavors that can make your mouth do a happy dance. Imagine sipping something with bright citrus notes alongside earthy undertones. And let’s not forget that tart finish. It’s like a tiny rollercoaster ride for your palate.

A Wild Approach: Spontaneous Fermentation

What distinguishes Beatification is its funky, spontaneous fermentation. Imagine wort allowed to mingle overnight in a “koelschip” or open tank, capturing wild yeast and bacteria from the air. This means no lab-created yeast is used.

Oak-Aged Awesomeness

After the wild fermentation party, Beatification moves into used wine barrels for aging. This can last anywhere from a few months to a few years. Talk about a commitment! With each day spent in those barrels, the flavors deepen. You might notice notes of wet hay, leather, and even a hint of that classic “barnyard funk.” Yes, you read that right! It’s what makes this ale so intriguing.

Flavor Profile: What to Expect

Let’s dive into Beatification’s flavor profile. First off, tartness slaps you in the face—refreshing and bold. Next, citrus notes come through. Think lemon and grapefruit with a dash of pineapple and mango.

But wait, there’s more! You might also catch earthy, funky characteristics, like hay and oak. Some tasters have even noted mineral and white wine hints. Who knew beer could be this complex?

Perfect Pairings for Beatification

So, what should you eat with this wild brew? Start with strong cheeses. Goat cheese pairs beautifully, elevating those fruity flavors. Want something bolder? Try aged cheddar or Gruyere.

Don’t stop there! Beatification loves fatty foods. Burgers, poutine, and fried chicken? Yes, please! The beer’s tart notes cut through the richness, making each bite sensational.

Feeling fruity? Look for dishes with pineapple, mango, or cherries. These can really enhance the beer’s natural flavor. If you’re a meat lover, duck, quail, or lamb will take your taste experience to a whole new level.

Enjoying Your Beatification

To truly appreciate Beatification, serve it at 46 to 50°F. This temperature allows all those subtle flavors to shine. Pour it into your favorite glass and enjoy! Just be careful—you might end up with a newfound obsession.

Wrap It Up

So, what are you waiting for? Beatification is more than a beer; it’s an adventurous sipping experience. Head to Newport Ave. Market to snag your bottle, and get ready to embark on a flavor journey that’s anything but ordinary. Cheers to tartness, complexity, and a little bit of funk! Enjoy responsibly!