Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table!
This coming Tuesday, June 12, we’re serving up BBQ Honey-Soy Boneless Ribs with Thai Slaw, Pot Stickers, and Snow Peas.
Fire up your grill and prepare to experience the sweeter side of life. The Spanish, upon landing in the Caribbean, used the word “barbacoa” (from which the term barbecue derives) to refer to the method of slow cooking meats to perfection. Tonight, we’ve taken some inspiration from these chefs to bring you our BBQ Honey-Soy Boneless Ribs! Paired with Thai slaw, pot stickers, and snow peas this is the stuff of an outdoor cook’s dreams! Go ahead, treat your taste buds to that tropical vacation they so deserve! Check out our meal description below for more details.
Pre-Order to Guarantee Your Meal!
Call 541-382-3940 or visit our service deli in the store. Meals will be ready for pick up when the store opens. Limited quantities available.
OUR IN-STORE SERVICE GIVES YOU DELICIOUS, FUN,
STRESS-FREE TUESDAY NIGHTS!
Every Tuesday, our food experts select a great recipe featuring delicious ingredients and we pack it all up to have it at the ready for you to swoop in, pick up, and easily prepare at home.
Meals are priced at $25 and are designed for two. We’re talkin’ generous portions, people! Most meals include a main dish and two to three side dishes. There’s no contract and no commitment, but we do have a limited supply, so pre-order today!
Think about it: you don’t have to think about it!
We whisk away any stress around dinner. We do all the menu planning, shopping, measuring—almost all the preparations. You just have a little prep before you cook your delicious meal.
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At the end of the day, we’re here to make food fun! In fact, at Newport Avenue Market, we’re thinking Easy + Tuesday = Ease-day, and we think you will too.
It’s just another reason why we have been the No. 1 choice of foodies in Central Oregon. Our community has voted us “Best Grocery Store” in Central Oregon 18 (count ’em—yes, 18 times) in The Source Weekly’s annual poll.
Plan to make this meal?
If so, snap a pic, share it and tag us on social! @newportavemarket
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