Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Category Archives: Specialty
Sharing a few of our favorite sauces, flavorings and add-ons with Emily Kirk of Central Oregon Daily’s Taste This!
During December, customers can donate however much they would like to “Food for February”, which goes to Family Kitchen to help their efforts in feeding our community.
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month of December.
Quality meats, delicious cheeses and hardy crackers to hold up your toppings.
Cooking at delicious piece of fresh fish can be daunting for some, but it doesn’t take much time or effort to lightly sear and plate some tasty seafood.
What better way to wrap up Summer than to celebrate by enjoying tasty bites and something cool to wash them down. Emily Kirk recently met with Anthony from Newport Avenue Market to learn about what options are available.
There are numerous olive oils at Newport Ave. Market in Bend. Join Emily Kirk as she visits with Calvin to learn flavor profiles and origins.
What is so special about Newport Ave. Market’s Corned Beef? We use only Oregon Country Beef Rounds to make our signature corned beef.
As food insecurity reaches crisis levels in Central Oregon, Newport Avenue Market and Oliver Lemon’s shoppers and employees are bridging the gap raising over $76,044 to provide food to fuel the local community.
Breaking news: IT’S WINTER! And it’s the perfect time to cuddle up next to the fire with a drink after a rough day of skiing or shoveling the sidewalk.
There’s nothing quite like a good cheese. Throw in a raclette or fondue pot and you’ve turned a holiday meal into a fun activity.
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