Hot! Hot! HAUTE! Chocolate.
12 oz Callebaut Dark Chocolate discs (found in the baking section)
1 cup heavy cream (we love Eberhard’s)
1/4 tsp salt
Cocoa powder for dusting
In a medium bowl, combine all the ingredients. Melt in the microwave on the lowest setting, 20-30 seconds at a time, stirring in between, just until melted. Cool for 10 minutes, cover and refrigerate for 2 hours. Scoop into 1” balls, roll in cocoa and wrap each in plastic wrap, so they don’t stick together. Then place in a zip lock bag and store chilled in the refrigerator.
Hot Chocolate Bar Ideas
Bars aren’t just for the over-21 crowd. Kid-friendly hot chocolate bars with toppings galore are perfect for creating the ultimate hot chocolate – bar none.
- Whipped cream
- Caramel drizzle
- Chocolate syrup
- Chocolate sprinkles
- Mini or shaped marshmallows
- Mix and match chocolate chips: semisweet, milk, dark, and white
- Toffee bits or other crushed candy bars
- Coconut shavings
- Candy canes
- Sugar cookies