Whip up an easy compound honey cranberry or pecan maple butter! Use our butter, specially made by local Eberhard’s, present it in one of our charming, functional, reusable, clip-top glass jars, and you’ve churned up instant extraordinary. Everyone will melt, especially when they spread this local lusciousness over our warm rolls, scones, or Croissant French Toast.
Maple Pecan Butter
Ingredients:
2 sticks unsalted butter
1/2 cup pure maple syrup
2 oz pecans, finely chopped
Directions:
In a medium bowl, using an electric mixer beat all ingredients until combined. Divide mixture in half and spoon onto two pieces of parchment paper. Roll the butter in the parchment into 1-1/2” logs. Twist the ends of the parchment to seal. Tie with twine. Keep in refrigerate up to 2 weeks. Soften slightly when ready to use. Makes 1-1/2 cups.
