Whip up an easy compound honey cranberry or pecan maple butter! Use our butter, specially made by local Eberhard’s, present it in one of our charming, functional, reusable, clip-top glass jars, and you’ve churned up instant extraordinary. Everyone will melt, especially when they spread this local lusciousness over our warm rolls, scones, or Croissant French Toast.
2 sticks unsalted butter
1/2 cup pure maple syrup
2 oz pecans, finely chopped
In a medium bowl, using an electric mixer beat all ingredients until combined. Divide mixture in half and spoon onto two pieces of parchment paper. Roll the butter in the parchment into 1-1/2” logs. Twist the ends of the parchment to seal. Tie with twine. Keep in refrigerate up to 2 weeks. Soften slightly when ready to use. Makes 1-1/2 cups.