So tasty, so versatile, there’s a reason we all love noodles! There are more than 60 noodle varieties found in different parts of the world.
Category Archives: Food by Letter
21
Jun
Jun
The martini, with its basic ingredients and air of sophistication, is one drink that will never go out of style.
07
Jun
Jun
Thinking about summertime grilling, outdoor gatherings, and gourmet camping cuisine? Two words: Lamb kebobs.
26
May
May
Whether you’re itching to be a contestant on “Chopped” or crossing your fingers not to burn the pasta, we have you covered with the latest and greatest gadgets for the kitchen, too. From great linens, cookware (including All-Clad, Le Creuset®, and Emile Henry), dinnerware, and great kitchen accessories, our aisles are lined with a treasure trove of must-haves.
10
May
May
The Jalapeno pepper is likely the most popular and best known spicy chili pepper in the universe.
26
Apr
Apr
Behold: the ice cube tray. A kitchen essential that, maybe, you don’t use as often as you’d like.
12
Apr
Apr
The debate over the origin of hummus is old. The Greeks, Arabs, and Israeli’s lay claim as original chefs. So, who is right?
29
Mar
Mar
People have been cultivating grapes for 8,000 years….
14
Mar
Mar
Here at Newport Market, we pride ourselves on our flippin’ freshtastic fish. We’re talkin’ off-the-hook salmon, tuna, opah, halibut, swordfish — the best that’s runnin’, from all over the continental US. These guys have never seen the inside of a freezer (which means they’re F’n fabulous).
01
Mar
Mar
Say it after us: “eh-da-ma-meh.” Edamame is the Japanese name for young soybeans and literally means “stem beans”.
15
Feb
Feb
Spring is around the corner (we hope!) and for us, that means daffodils!
01
Feb
Feb
C is for Cheese Cheese is an ancient food whose origins predate recorded history. A dairy product, derived from milk, it is made in a wide range of flavors and textures. Over a thousand types of cheese exist, produced in various countries around the world, made mostly from the milk of cows but also […]