Category Archives: What’s for Dinner Tuesday

We’re serving up Hoisin Glazed Boneless Pork with Jasmine Rice, Snap Peas with Sesame & Mandarin Oranges for dessert this coming Tuesday! Kit Includes: Boneless Pork, Hoisin Glaze, Pea Pods, Sesame Sauce, Jasmine Rice, Green Onions, and Mandarin Oranges Ingredients (to have on hand) Vegetable or Olive Oil, Newport’s Own Hand Churned Butter, Salt, and […]

This Tuesday, April 7th, we’re serving Greek Feta Chicken with Orzo Pasta and Baklava for dessert!

This Tuesday, March 31st, we will be serving Balsamic Pork, Broccoli, Cauliflower Rice, and Focaccia Bread.

This Tuesday, March 24th, we will be serving Steak Tips with Mushroom Sauce, Garlic Mashed Potatoes, Yellow Zucchini & Ciabatta Rolls.

This Tuesday, March 17th, we will be serving Dublin Coddle (Bangers & Bacon), Baby Yellow Potatoes, Onions, Cabbage, Beef Stock, Fresh Parsley, and Blue Raeven Apple Crumb Pie.

This coming Tuesday, March 10th, we are serving Chicken & Broccoli Pasta with Garlic Bread.

This coming Tuesday, March 3rd, we’re serving Lemon Shrimp, Israeli Couscous, Baguette & Chocolate Lava Cake.

This Tuesday, February 25th, we’re serving Thai Basil Beef, Jasmine Rice, Satsuma Mandarin Oranges & Fortune Cookies!

This coming Tuesday, February 18th, is going to be tasty! We’re serving up Pork Pozole with Cabbage, Radish, Lime & Corn Chips! Pull out your instant pot or stockpot, we’re making a hearty Santa Fe stew! Please note this recipe requires a longer cooking time. Kit Includes: Radishes, Limes, Pork butt (diced), Newport’s Own Green Chile Sauce, Pozole, Cabbage, Cilantro, Corn Chips.* *Heat […]

This coming Tuesday, February 11th, is going to be tasty! We’re serving up Swedish Meatballs, Ciabatta Rolls & Mini Chocolate Eclairs! Think about it: you don’t have to think about it! Our in-store meal kit service gives you tasty, fun, stress-free Tuesday nights with a great recipe featuring delicious ingredients, packed and ready for you […]

On Tuesday, February 4th, we will be serving Chicken Fajitas, Salsa, Corn and Bean Salad!

This Tuesday, January 28th, we’re serving Clam and Sausage Bucatini, French Baguette & Luscious Lemon Huckleberry Bar!