Newport Avenue Market in Bend and University of Oregon Dining Facilities – Eugene, earn local honors for outsized efforts in preventing food waste (Seattle) – The scope and scale of the food waste challenge in America is daunting. Recognizing the gravity, the U.S. Environmental Protection Agency, through its EPA’s Food Recovery Challenge program, is encouraging […]
Category Archives: What’s New
29
Apr
Apr
This Cinco de Mayo enjoy the home cooked convenience of Chicken Tostadas with Beans, Rice, and Ruthie’s Snickerdoodle Cookies for dessert! Kit Includes: Los Pericos Tostadas, Shredded Chicken in Enchilada Sauce, Beans and Rice, Onion and Lettuce Mix, Prima Salsa, Sour Cream, Cotija Cheese, Black Olives, and Ruthie’s Snickerdoodle Cookies Ingredients (to have on hand) […]
Deli, What's for Dinner Tuesday, What's New
Thai Peanut Shrimp Is What’s For Dinner Tuesday, April 28th
22
Apr
Apr
You’re in for a treat this coming Tuesday! We’re serving up Thai Peanut Shrimp with Rice Noodles & Lime Tart for dessert. Kit Includes: Rice Noodles, Newport’s Own Thai Peanut Sauce, Peanuts, Shrimp, Lime, Green Onions and Lime Tart Ingredients (to have on hand) Olive Oil, Sweet Cream Northwest Churned Butter, Salt, Pepper, and Whipped […]
Deli, What's for Dinner Tuesday, What's New
Cheese Ravioli in a Creamy Pesto Sauce Is What’s For Dinner Tuesday, April 21st
15
Apr
Apr
We’re serving up Cheese Raviolis in a Creamy Pesto Sauce with Caesar Salad & Shortbread Cookies for dessert this coming Tuesday! Kit Includes: Cheese Ravioli, Pesto Cream Sauce, Fairy Dust Cheese, Sundried Tomatoes, Caesar Salad, Shortbread Cookies Ingredients (to have on hand) Vegetable or Olive Oil, Newport’s Own Hand Churned Butter, Salt, and Pepper Think […]
Deli, What's for Dinner Tuesday, What's New
Hoisin Glazed Boneless Pork Is What’s For Dinner Tuesday, April 14th
08
Apr
Apr
We’re serving up Hoisin Glazed Boneless Pork with Jasmine Rice, Snap Peas with Sesame & Mandarin Oranges for dessert this coming Tuesday! Kit Includes: Boneless Pork, Hoisin Glaze, Pea Pods, Sesame Sauce, Jasmine Rice, Green Onions, and Mandarin Oranges Ingredients (to have on hand) Vegetable or Olive Oil, Newport’s Own Hand Churned Butter, Salt, and […]
Deli, What's for Dinner Tuesday, What's New
Greek Feta Chicken Is What’s For Dinner Tuesday, April 7th
01
Apr
Apr
This Tuesday, April 7th, we’re serving Greek Feta Chicken with Orzo Pasta and Baklava for dessert!
25
Mar
Mar
This Tuesday, March 31st, we will be serving Balsamic Pork, Broccoli, Cauliflower Rice, and Focaccia Bread.
Deli, What's for Dinner Tuesday, What's New
Steak Tips with Mushroom Sauce Is What’s For Dinner Tuesday, March 24th
18
Mar
Mar
This Tuesday, March 24th, we will be serving Steak Tips with Mushroom Sauce, Garlic Mashed Potatoes, Yellow Zucchini & Ciabatta Rolls.
11
Mar
Mar
This Tuesday, March 17th, we will be serving Dublin Coddle (Bangers & Bacon), Baby Yellow Potatoes, Onions, Cabbage, Beef Stock, Fresh Parsley, and Blue Raeven Apple Crumb Pie.
Deli, What's for Dinner Tuesday, What's New
Chicken & Broccoli Pasta Is What’s For Dinner Tuesday, March 10th
04
Mar
Mar
This coming Tuesday, March 10th, we are serving Chicken & Broccoli Pasta with Garlic Bread.
26
Feb
Feb
This coming Tuesday, March 3rd, we’re serving Lemon Shrimp, Israeli Couscous, Baguette & Chocolate Lava Cake.
19
Feb
Feb
This Tuesday, February 25th, we’re serving Thai Basil Beef, Jasmine Rice, Satsuma Mandarin Oranges & Fortune Cookies!