Category Archives: What’s New

This coming Tuesday, February 18th, is going to be tasty! We’re serving up Pork Pozole with Cabbage, Radish, Lime & Corn Chips! Pull out your instant pot or stockpot, we’re making a hearty Santa Fe stew! Please note this recipe requires a longer cooking time. Kit Includes: Radishes, Limes, Pork butt (diced), Newport’s Own Green Chile Sauce, Pozole, Cabbage, Cilantro, Corn Chips.* *Heat […]

This coming Tuesday, February 11th, is going to be tasty! We’re serving up Swedish Meatballs, Ciabatta Rolls & Mini Chocolate Eclairs! Think about it: you don’t have to think about it! Our in-store meal kit service gives you tasty, fun, stress-free Tuesday nights with a great recipe featuring delicious ingredients, packed and ready for you […]

On Tuesday, February 4th, we will be serving Chicken Fajitas, Salsa, Corn and Bean Salad!

This Tuesday, January 28th, we’re serving Clam and Sausage Bucatini, French Baguette & Luscious Lemon Huckleberry Bar!

This Tuesday, January 21st, we’re serving Garlicky Pork Tenderloin, Roasted Radishes and Carrots, Creamy Polenta & Tuxedo Cake.

This Tuesday, January 14th, we are serving Tomato Shrimp with Parmesan Cauliflower Rice and Garlic Bread.

This Tuesday, January 7th, we’re serving Pumpkin and Sage Ravioli with Kale and Butternut Squash, Caesar Salad & French Rolls.

Brie En Croute, Champagne, Marcona Almonds, Cherry Compote & Crackers Is What’s For New Year’s Eve Tuesday, Dec. 31st.

This coming Tuesday, December 17th, is going to be tasty! We’re serving up BBQ Pork & Shrimp Fried Rice with Newport’s Own Creamy Peanut Slaw & Spring Rolls! Meals are priced at $25 and are designed for two. We’re talkin’ generous portions, people! Most meals include a main dish and two to three side dishes. There’s […]

Meals are priced at $25 and are designed for two. We’re talkin’ generous portions, people! Most meals include a main dish and two to three side dishes. There’s no contract and no commitment, but we do have a limited supply, so pre-order today! This coming Tuesday, December 10th, is going to be tasty! We’re serving up […]