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Corned Beef Hash is What’s For Dinner Tuesday, March 13 at Newport Avenue Market

Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table!

Find a pot o’ gold this coming Tuesday, March 13! We’re serving up Corned Beef Hash, Brussels Sprouts, and Newport’s Own Irish Brownie with Cream Cheese and Bourbon Icing for Dessert.

May the luck of the Irish be with you this week! Tonight, we’re celebrating St. Patrick’s Day early with a hearty, house-made corned beef hash. The flavors of clove, mustard, lemon, and parsley in our hash are perfectly matched with roasted Brussels sprouts, and nicely finished with an Irish Brownie. We’ve added a kiss of bourbon in the cream cheese icing to make it extra special and delectable. Check out our meal description below for more details.

Pre-Order to Guarantee Your Meal!

Call 541-382-3940 or visit our service deli in the store. Meals will be ready for pick up when the store opens. Limited quantities available.


Every Tuesday, our food experts select a great recipe featuring delicious ingredients and we pack it all up to have it at the ready for you to swoop in, pick up, and easily prepare at home.

Meals are priced at $25 and are designed for two. We’re talkin’ generous portions, people! Most meals include a main dish and two to three side dishes. There’s no contract and no commitment, but we do have a limited supply, so pre-order today!

Think about it: you don’t have to think about it!

We whisk away any stress around dinner. We do all the menu planning, shopping, measuring—almost all the preparations. You just have a little prep before you cook your delicious meal.

Making food fun since 1991.

At the end of the day, we’re here to make food fun! In fact, at Newport Avenue Market, we’re thinking Easy + Tuesday = Ease-day, and we think you will too.

It’s just another reason why we have been the No. 1 choice of foodies in Central Oregon. Our community has voted us “Best Grocery Store” in Central Oregon 18 (count ’em—yes, 18 times) in The Source Weekly’s annual poll.

Plan to make this meal?

If so, snap a pic, share it and tag us on social! @newportavemarket

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