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A Butcher’s Christmas

primeribThe weather outside is frightful….actually it’s not all that bad.  I mean honestly, it may be cold, but at least the sun is out.  Seriously, what could be better than a brisk walk in the chilly December air down to Newport Ave. Market to put in your Holiday Prime Rib order? Just imagine the smell of Country Natural Beef Prime Rib, rubbed with pressed garlic, fresh rosemary; roasting in your oven, you can already taste that fork-tender, succulently rich flavor….Oh! Oh! How about fresh Cracked Dungeoness Crab, cold and crisp as the Oregon Coast. Maybe you’ll serve a Crown Rack of Lamb from Umpqua Valley Lamb?  Oregon grown lamb, so mild and tender, you’ll  make lamb lovers out of everyone, even your teenagers!  You could even order exotic favorites, like Imported Caviars, Turduckens, and Shugoku oysters.  And don’t forget the ever classic Shelton’s Free Range Turkeys and Honey Baked Ham Co. Hams.  I guess what I’m trying to say is….Bend has the best that winter outdoor fun has to offer, and Newport Ave. Market has the best Holiday foods you could offer your family, and friends. Happy Holidays!
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