Newport Blog


Naughty & Nice Artichoke Spread Recipe

Naughty & Nice for the holidays. You know you want to!

2 cups artichokes, canned in water, roughly chopped
1-1/2 cups parmesan cheese, grated
1 cup fresh mozzarella cheese, diced
1 cup mayonnaise
1/2 cup fresh basil, chopped fine
1/3 cup pine nuts, whole

Preheat oven to 350ºF. In a large bowl, add the chopped artichokes, cheeses and mayonnaise; mix well. Add the chopped basil and pine nuts and stir until all ingredients are blended together.

Spray a small baking dish with non-stick spray and fill with artichoke mixture. Bake at 350ºF for 25 minutes or until bubbly. Serve warm with sliced baguette or crackers. Makes 4 cups.