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Category Archives: Recipes

How can you go from simply hot to haute?

Haute Chocolate

With French chocolate, of course! Warm cocoa, move over. Use our Callebaut chocolate and local Eberhard’s organic milk and heavy cream for a fabulous drink to share beside a fire with friends and family. Add some schnapps and let the warm memory-making begin! Check out our easy, gift-ready haute chocolate candy recipe, and how to […]

Spread thin for gift ideas for a neighbor, teacher, co-worker, dog groomer, or hostess?

Compound Butter and Bread

Whip up an easy compound honey cranberry or pecan maple butter! Use our butter, specially made by local Eberhard’s, present it in one of our charming, functional, reusable, clip-top glass jars, and you’ve churned up instant extraordinary. Everyone will melt, especially when they spread this local lusciousness over our warm rolls, scones, or Croissant French […]

It’s called fondue — not fon-don’t.

Fondue and Bread

Do have fun with friends, dipping crusty, artisan bread in luscious melted Gruyère cheese, followed by a dessert of dark, rich, smooth chocolate fondue. Wondering how to throw an instant, easy party? This is it! Cheese Fondue Ingredients: 1 garlic clove, halved 1 cup dry white wine 1 tsp lemon juice 2 cups (8 oz) […]

Start a new Christmas Eve tradition: cioppino!

Cioppino

After a day in the snow, gather around this seafood mélange in a rich broth of garlic, herbs, and tomato. The West Coast Christmas Eve dish has long been called the “Feast of the Seven Fishes.” Our market’s seafood experts source the freshest, most sustainable and delicious kinds of fish just right for this dish, […]

On the first day of Christmas my true love gave to me … a duck breast with balsamic glaze!

Duck Breast with Balsamic Glaze

We are in Oregon, after all, so how about smoked duck breast? It’s festive and impressive — and easy. Our duck breast is fully cooked, you just heat it through and get the skin crispy in the oven. Slice and drizzle with balsamic reduction or pepper jelly and serve as an entree, or on slices […]

LEMON BUTTER DILL CHICKEN WITH ZUCCHINI NOODLES IS WHAT’S FOR DINNER TUESDAY, NOVEMBER 27, AT NEWPORT AVENUE MARKET

Lemon Butter Dill Chicken

Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, November 27, is going to be delectable! We’re serving up Lemon Butter Dill Chicken with Zucchini Noodles, Supreme Tomato Salad & a Sourdough Baguette.   Pre-Order to Guarantee Your Meal! Call 541-382-3940 or visit […]

SHREDDED CHICKEN TACOS IS WHAT’S FOR DINNER TUESDAY, AUGUST 21, AT NEWPORT AVENUE MARKET

Shredded Chicken Tacos

Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, August 21, is taco Tuesday! We’re serving up Shredded Chicken Tacos with Roasted Corn Salad, Avocado, and a Key Lime Tart for Dessert! This week it’s all about savory seasoned chicken tacos […]

GREEK FREAK MARINATED CHICKEN BREAST IS WHAT’S FOR DINNER TUESDAY, AUGUST 7, AT NEWPORT AVENUE MARKET

Greek Freak Marinated Chicken Breast

Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, August 7, is going to be delectable! We’re serving up Greek Freak Marinated Chicken Breast with Greek Peasant Salad, Mediterranean Style Roasted Red Potatoes, and Baklava for Dessert. Listen close. Do you hear it? […]

TANDOORI COD IS WHAT’S FOR DINNER TUESDAY, JULY 31, AT NEWPORT AVENUE MARKET

Tandoori Cod

Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, July 31, is quite the catch! We’re serving up Tandoori Cod with Cauliflower Rice, Chickpea Salad, and Naan Bread.  Although we won’t be cooking in a traditional tandoor (a cylindrical clay oven), we […]

BBQ HONEY-SOY BONELESS RIBS IS WHAT’S FOR DINNER TUESDAY, JUNE 12, AT NEWPORT AVENUE MARKET

BBQ Honey-Soy Boneless Ribs

Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, June 12, we’re serving up BBQ Honey-Soy Boneless Ribs with Thai Slaw, Pot Stickers, and Snow Peas.  Fire up your grill and prepare to experience the sweeter side of life. The Spanish, […]

Garam Masala Chicken Is What’s For Dinner Tuesday, January 9, At Newport Avenue Market

Garam Masala Chicken

Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, January 9, is going to be a kick! We’re serving up Garam Masala Chicken Lettuce Cups, Mixed Fruit Salad, Chickpea Salad, and Naan Bread. Garam Masala Chicken Lettuce Cups are a delicious […]

Clam Chowder is What’s for Dinner Tuesday, December 19, at Newport Avenue Market

Clam Chowder

Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, December 19, is going to be a creamy classic! We’re serving up Clam Chowder, Garden Salad, Garlic Bread, Oyster Crackers, and Newport’s Own Brownie. Clam Chowder (aka Chowda) originated in the Eastern […]