07 Dec It’s called fondue — not fon-don’t.
Do have fun with friends, dipping crusty, artisan bread in luscious melted Gruyère cheese, followed by a dessert of dark, rich, smooth chocolate fondue. Wondering...
07 Dec Start a new Christmas Eve tradition: cioppino!
After a day in the snow, gather around this seafood mélange in a rich broth of garlic, herbs, and tomato. The West Coast Christmas Eve...
07 Dec On the first day of Christmas my true love gave to me … a duck breast with balsamic glaze!
We are in Oregon, after all, so how about smoked duck breast? It’s festive and impressive — and easy. Our duck breast is fully cooked,...
20 Nov LEMON BUTTER DILL CHICKEN WITH ZUCCHINI NOODLES IS WHAT’S FOR DINNER TUESDAY, NOVEMBER 27, AT NEWPORT AVENUE MARKET
Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, November 27, is...
16 Aug SHREDDED CHICKEN TACOS IS WHAT’S FOR DINNER TUESDAY, AUGUST 21, AT NEWPORT AVENUE MARKET
Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table! This coming Tuesday, August 21, is...