Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and spicy.
Category Archives: What’s New
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport Avenue Market has to offer.
Our essential, front-line staff has been so busy selling groceries it’s been a while since we’ve been able to reach out and share what’s been happening. So, we wanted to cheer on our amazing Employee Owners, faithful customers, and friends, dispel some rumors, and generally check in with all of you.
September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact, rice has fed more people over a longer period of time than any other crop.
When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.
According to a national survey, 1 in 5 Americans has claimed to have eaten an entire pie by themselves. Do you belong to this dream team?
Summer weather feels even better with a good cocktail in hand! On this episode of Taste This, Meghan Glova dives into drinks made with local liquors.
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been eating oysters (and a lot of them) for a very long time.
So tasty, so versatile, there’s a reason we all love noodles! There are more than 60 noodle varieties found in different parts of the world.
The martini, with its basic ingredients and air of sophistication, is one drink that will never go out of style.
Thinking about summertime grilling, outdoor gatherings, and gourmet camping cuisine? Two words: Lamb kebobs.
On this episode of Taste This!, Meghan Glova tries the sweet and shiny treats coming out of Sparkles Bakery