Say it after us: “eh-da-ma-meh.” Edamame is the Japanese name for young soybeans and literally means “stem beans”.
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Mar
Mar
Category Archives: What’s New
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Feb
Feb
On February 22nd we are joining supermarkets and food manufacturers nationwide in celebrating the first-ever Supermarket Employee Day.
15
Feb
Feb
Spring is around the corner (we hope!) and for us, that means daffodils!
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Feb
Feb
Newport Avenue Market and Oliver Lemon’s Shoppers Raise $75,015.67 to Alleviate Hunger
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Feb
Feb
C is for Cheese Cheese is an ancient food whose origins predate recorded history. A dairy product, derived from milk, it is made in a wide range of flavors and textures. Over a thousand types of cheese exist, produced in various countries around the world, made mostly from the milk of cows but also […]
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Jan
Jan
You won’t believe the incredible variety of salt at Newport Avenue Market in Central Oregon! It all began with the amazing Debbie Dory, one of the remarkable founders of Newport Market. The selection is simply unbeatable. Tune in to this episode of Taste This, proudly sponsored by Newport Avenue Market, as Meghan Glova explores the world of baking salt, finishing salt, and everything in between. Get ready to be amazed!
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Jan
Jan
B is for Bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish, or used as a minor ingredient to flavor dishes. Historically, the curing of pork was necessary for […]
06
Jan
Jan
A hearty breakfast casserole, perfect for Winter brunch, featuring artichoke, asparagus, bacon, cheese, bread, milk and eggs!
04
Jan
Jan
Get ready for an amazing year ahead as we bring you the alphabet with insider tips, tricks, how-tos, recipes, and more!
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Dec
Dec
This Tuesday, December 15th, Newport Ave. Market is offering Pesto Shrimp, Penne Pasta, Demi Baguette, and Peppermint Biscotti.
Deli, What's for Dinner Tuesday, What's New
Sweet & Sour Meatballs Is What’s For Dinner Tuesday, Dec. 8th
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Dec
Dec
This Tuesday, December 8th, we are offering Sweet and Sour Meatballs, Jasmine Rice, Snow Peas, and Sugar’s Shortbread Cookies.
01
Dec
Dec
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month of December. Donations will go to Bend’s Family Kitchen, Sisters Kiwanis and Meals on Wheels of Central Oregon, enabling their food budgets to go further by buying food at wholesale cost, to feed our hungry neighbors.