Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a shepherd who forgot some milk in a skin container for too long.
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Dec
Dec
Category Archives: What’s New
07
Dec
Dec
There’s nothing quite like a good cheese. Throw in a raclette or fondue pot and you’ve turned a holiday meal into a fun activity.
01
Dec
Dec
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month of December.
10
Nov
Nov
In this week’s edition of Taste This, we talk with Jeff at Newport Ave. Market about some different options to wow your guests and make this holiday season one to remember.
06
Oct
Oct
Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and spicy.
09
Sep
Sep
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport Avenue Market has to offer.
08
Sep
Sep
Our essential, front-line staff has been so busy selling groceries it’s been a while since we’ve been able to reach out and share what’s been happening. So, we wanted to cheer on our amazing Employee Owners, faithful customers, and friends, dispel some rumors, and generally check in with all of you.
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Aug
Aug
September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact, rice has fed more people over a longer period of time than any other crop.
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Aug
Aug
When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.
02
Aug
Aug
According to a national survey, 1 in 5 Americans has claimed to have eaten an entire pie by themselves. Do you belong to this dream team?
29
Jul
Jul
Summer weather feels even better with a good cocktail in hand! On this episode of Taste This, Meghan Glova dives into drinks made with local liquors.
20
Jul
Jul
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been eating oysters (and a lot of them) for a very long time.