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Tag Archives: Newport Avenue Market

Pork Udon Noodles Is What’s For Dinner Tuesday, May 12th

Pork Udon Noodles with Garlic Baby Bok Choy and Gourmet Brownie

This Tuesday, May 12th, you can enjoy Pork Udon Noodles with Ginger Garlic Baby Bok Choy and a Newport’s Own Gourmet Brownie for dessert.

EPA’s Northwest regional Food Recovery Challenge winners both Oregon-based this year

Newport Ave. Market News

Newport Avenue Market in Bend and University of Oregon Dining Facilities – Eugene, earn local honors for outsized efforts in preventing food waste (Seattle) – The scope and scale of the food waste challenge in America is daunting. Recognizing the gravity, the U.S. Environmental Protection Agency, through its EPA’s Food Recovery Challenge program, is encouraging […]

Chicken Tostadas Is What’s For Dinner Tuesday, May 5th

Chicken Tostadas

This Cinco de Mayo enjoy the home cooked convenience of Chicken Tostadas with Beans, Rice, and Ruthie’s Snickerdoodle Cookies for dessert! Kit Includes: Los Pericos Tostadas, Shredded Chicken in Enchilada Sauce, Beans and Rice, Onion and Lettuce Mix, Prima Salsa, Sour Cream, Cotija Cheese, Black Olives, and Ruthie’s Snickerdoodle Cookies Ingredients (to have on hand) […]

Thai Peanut Shrimp Is What’s For Dinner Tuesday, April 28th

That Peanut Shrimp & Lime Tart

You’re in for a treat this coming Tuesday! We’re serving up Thai Peanut Shrimp with Rice Noodles & Lime Tart for dessert. Kit Includes: Rice Noodles, Newport’s Own Thai Peanut Sauce, Peanuts, Shrimp, Lime, Green Onions and Lime Tart Ingredients (to have on hand) Olive Oil, Sweet Cream Northwest Churned Butter, Salt, Pepper, and Whipped […]