Discover the versatile space, The Breakroom, located across from Newport Ave. Market, perfect for any event from business meetings and bridal showers to birthday parties. With a capacity of 72, modern tech features, and catering options from the market, it’s an inviting space designed for relaxation and gatherings. Explore unique decor and flexible setups to create your ideal event atmosphere. Reserve your spot today!
Tag Archives: Taste This!
Explore the vibrant world of local bread at Newport Ave. Market in Central Oregon! Join us as we highlight talented bakers, from Sisters Sourdough’s crowd-favorite loaves to Haven’s chewy bagels. Discover unique offerings like Sparrow Bakery’s delicious Ocean Rolls and gluten-free options from Not Bread. Perfect for any occasion, this episode of Taste This celebrates community and the art of baking.
Check out Newport Avenue Market’s Sack Lunch! Call ahead to place your order at Newport Ave. Market, Oliver Lemon’s in Sisters or Terrebonne, or Ollie’s Kitchen in Redmond. They offer a variety of salads, sandwiches, wraps, and more, all made with freshly baked bread from Sisters Bakery. Each lunch includes a cookie, chips, and a drink. Newport Avenue Market Makes Lunch To-Go an Easy Option.
Non-alcoholic beers and wines are growing in popularity. Emily Kirk learned about some of the options available at Newport Avenue Market.
Discover the freshest seafood options for summer in this episode of ‘Taste This.’ From delicious salmon dips to vibrant shrimp ceviche, learn how to elevate your gatherings with quality fish and expert tips from Newport Ave. Market in Bend. Perfect for picnics or family meals!
Explore the delicious and nutritious benefits of ground elk in this episode of Taste This with Emily Kirk. Discover how elk, sourced from Force of Nature, offers a lean alternative to traditional ground beef, perfect for everyday dishes like tacos and meatloaf. Learn about regenerative farming practices and find out about other exotic meats available at Oliver Lemons in Terrebonne. Transform your cooking with these unique options!
Oliver Lemon’s in Terrebonne offers a wide selection of Boar’s head in its deli, perfect for creating premium sandwiches or your next charcuterie board.
Emily Kirk visits Newport Avenue Market to learn about unique types of sauces meant for just about anything.
Emily Kirk recently got a lesson in searing buttery scallops in the seafood department here at Newport Ave. Market.
Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Come along with Emily Kirk of Taste This! as she connects with Dan, the manager of the Terrebonne Meat Dept., to uncover the secrets behind the mouthwatering ribs at Oliver Lemon’s (OLT)!
April is National BLT Sandwich Month, and to celebrate, Emily Kirk visited Jeff from Newport Avenue Market to learn how to put a spin on this lunchtime favorite.







