28 Apr Grilled South Pacific Coconut Chicken is What’s for Dinner Tuesday, May 2 at Newport Avenue Market
Our new in-store service gives you delicious, fun, stress-free Tuesday nights!
If the question “What’s for dinner?” has ever had you stumped, consider it history—especially on Tuesdays when we have the answer, and we do just about all the work for you!
Every Tuesday during the month of May, our food experts select a great recipe featuring delicious ingredients and we pack it all up to have it at the ready for you to swoop in, pick up, and easily prepare at home. And, we’re talkin’ generous portions, people! Most meals include a main dish and two to three side dishes.
You might say Tuesdays just became your easiest day of the week when it comes to getting a delicious dinner on the table.
Think about it: you don’t have to think about it!
We whisk away any stress around dinner. We do all the menu planning, shopping, measuring—almost all the preparations. With menus that showcase local meat, top-quality seafood and superb produce, we know exactly what will make Tuesday night dinner great, and give you more time for a fun, relaxed evening.
Newport Avenue Market’s employee-owners are at your service.
We carefully choose fabulous menus that are fast and easy to make, family-friendly and reasonably priced. We even select many of our super popular house-made or house-prepared items that will surely make you a hero at Tuesday night’s dinner table.
Our What’s for Dinner Tuesday meals are designed for two, so depending on how many you’re feeding (or if you love leftovers) just pick up the number you need. For example, a table of four will need two bags. You’ll typically need salt, pepper and olive oil on hand, as most of the time all other meal ingredients are included.
There’s no contract and no commitment, but we do have a limited supply.
Our professional beer and wine connoisseurs are on hand to help pair your meal with tasty libations. After all, we have a huge selection of 500+ beers and enough vino to fill Mirror Pond! Plus, our bakery staff will suggest the perfect ending to your dinner, and we’ll even suggest easy table decor to kick up your meal a notch or two.
Making food fun since 1991.
At the end of the day, we’re here to make food fun! In fact, at Newport Avenue Market, we’re thinking Easy + Tuesday = Ease-day, and we think you will too.
It’s just another reason why we have been the No. 1 choice of foodies in Central Oregon. Our community has voted us “Best Grocery Store” in Central Oregon 18 (count ’em—yes, 18 times) in The Source Weekly’s annual poll.
Pick up and go!
No planning. No shopping. Just pick up dinner at Newport Avenue Market every Tuesday, in the Deli, during the month of May and go! Meals will be ready for pick up when the store opens. Limited quantities available.
Tuesday, May 2 Menu
Grilled South Pacific Coconut Chicken with Cauliflower Rice, Sautéed Snow Peas and Apple Strawberry Salad
May we suggest…
Here are our picks for a couple of items found at Newport Avenue Market that go a long way in any kitchen, for this dish and many more:
The Fabulous Scanpan
This uncompromising cookware of the highest quality, developed and produced in Denmark, with a cooking surface superior for searing foods and allowing them to be removed from the pan easily. The patented nonstick coating delivers a cooking surface that is ten times harder than stainless steel, and is a breeze to clean.
Small Touches Add Fun to Flavor
When Tuesday night dinner is this easy, there’s time to heighten the South Pacific flavors with a few touches that transform a weeknight dinner into a fun adventure.
For table decor, seize the spirit of remote highland villages and dense tropical forests with some wonderfully hardy and low-maintenance succulents and vibrant blossoming plants.
Pick up some beautifully designed paper napkins and colorful candles, and you’ll almost be able to hear aqua-blue waters lapping above the brilliant corals of Fiji.
Consider your Tuesday night culinary journey complete!
Please let us know what you think about Newport Avenue Market’s What’s for Dinner Tuesday. Tell us what you love about it and your ideas on how to make this new program even better! Email [email protected]
Did you make this meal?
If so, snap a pic, share it and tag us on social! @newportavemarket