Emily Kirk visits Newport Avenue Market to learn about unique types of sauces meant for just about anything.
Tag Archives: Newport Avenue Market
Emily Kirk recently got a lesson in searing buttery scallops in the seafood department here at Newport Ave. Market.
We’re BEYOND pleased to share that with your help and generosity we were able to raise over $72,250 to provide food to fuel the local community.
Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Sharing a few of our favorite sauces, flavorings and add-ons with Emily Kirk of Central Oregon Daily’s Taste This!
During December, customers can donate however much they would like to “Food for February”, which goes to Family Kitchen to help their efforts in feeding our community.
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month of December.
Delight in quality meats, delectable soft cheeses, and hearty crackers to elevate your holiday entertaining experience.
Cooking at delicious piece of fresh fish can be daunting for some, but it doesn’t take much time or effort to lightly sear and plate some tasty seafood.
What better way to wrap up Summer than to celebrate by enjoying tasty bites and something cool to wash them down. Emily Kirk recently met with Anthony from Newport Avenue Market to learn about what options are available.
Come along with Emily Kirk of Taste This! as she connects with Dan, the manager of the Terrebonne Meat Dept., to uncover the secrets behind the mouthwatering ribs at Oliver Lemon’s (OLT)!
When you choose Oregon Country Beef by Country Natural Beef products at Meet Your Rancher, you support local ranching families who care for the land and livestock while producing safe and wholesome beef.