“Wine is bottled poetry.” – Robert Louis Stevenson – Our wine department is expertly designed to offer the best of every style and price.
08
Nov
Nov
Tag Archives: Newport Avenue Market
25
Oct
Oct
Vanilla is anything but boring. It is a stunningly complex and subtle spice, beloved by chefs and kids alike.
11
Oct
Oct
Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the world’s oldest preservative.
06
Oct
Oct
Experience the delightful Dancing Jalapeño Fruit Spreads, now conveniently available on shelves at Newport Ave. Market, offering a perfect balance of sweet and spicy flavors!
28
Sep
Sep
We’re celebrating this incredibly popular, savory, juicy, summer staple…after all, there’s just something magical about a perfectly ripe tomato.
14
Sep
Sep
Delicious and unique, sushi is loved around the world and has been for years. In fact, in AD 8th-century Japan, sushi was so highly prized that people were allowed to use it to pay taxes.
09
Sep
Sep
At Newport Avenue Market, you can explore a wide range of milk alternatives, including various plant—and nut-based options beyond almond and oat varieties.
30
Aug
Aug
September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact, rice has fed more people over a longer period of time than any other crop.
18
Aug
Aug
When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.
02
Aug
Aug
According to a national survey, 1 in 5 Americans has claimed to have eaten an entire pie by themselves. Do you belong to this dream team?
29
Jul
Jul
Join Meghan Glova on Taste This as she delves into the world of crafted cocktails with locally sourced spirits from Newport Avenue Market’s Spirit Shop.
20
Jul
Jul
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been eating oysters (and a lot of them) for a very long time.