Emily Kirk joined Heidi in the pickle aisle at Newport Ave. Market to try some well-known brands and some that are not so well known.
Tag Archives: Newport Avenue Market
Sharing a few of our favorite sauces, flavorings and add-ons with Emily Kirk of Central Oregon Daily’s Taste This!
During December, customers can donate however much they would like to “Food for February”, which goes to Family Kitchen to help their efforts in feeding our community.
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month of December.
Delight in quality meats, delectable soft cheeses, and hearty crackers to elevate your holiday entertaining experience.
Cooking at delicious piece of fresh fish can be daunting for some, but it doesn’t take much time or effort to lightly sear and plate some tasty seafood.
What better way to wrap up Summer than to celebrate by enjoying tasty bites and something cool to wash them down. Emily Kirk recently met with Anthony from Newport Avenue Market to learn about what options are available.
Come along with Emily Kirk of Taste This! as she connects with Dan, the manager of the Terrebonne Meat Dept., to uncover the secrets behind the mouthwatering ribs at Oliver Lemon’s (OLT)!
When you choose Oregon Country Beef by Country Natural Beef products at Meet Your Rancher, you support local ranching families who care for the land and livestock while producing safe and wholesome beef.
April is National BLT Sandwich Month, and to celebrate, Emily Kirk visited Jeff from Newport Avenue Market to learn how to put a spin on this lunchtime favorite.
March is National Noodle Month! To celebrate noodles, Emily Kirk of Central Oregon Daily visited Helena in the grocery department of Newport Avenue Market to learn how to prepare, cook, and enjoy over 200 different noodle varieties available on their shelves.
What is so special about Newport Ave. Market’s Corned Beef? We use only Oregon Country Beef Rounds to make our signature corned beef.














