Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a shepherd who forgot some milk in a skin container for too long.
Tag Archives: Newport Avenue Market
Grab a spoon and dig into the creamy, tangy history of yogurt. Legend tells us yogurt was discovered by a shepherd who forgot some milk in a skin container for too long.
There’s nothing quite like a good cheese. Throw in a raclette or fondue pot and you’ve turned a holiday meal into a fun activity.
Today marks the start of our annual fundraiser, Food for February, that will run in-store and online the entire month of December.
A fantastic combination of bitter, sweet, and fruity flavors makes this a fan favorite. The end product is a delightful lemon-flavored tea and sangria hybrid.
In this week’s edition of Taste This, we talk with Jeff at Newport Ave. Market about some different options to wow your guests and make this holiday season one to remember.
“Wine is bottled poetry.” – Robert Louis Stevenson – Our wine department is expertly designed to offer the best of every style and price.
Vanilla is anything but boring. It is a stunningly complex and subtle spice, beloved by chefs and kids alike.
Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the world’s oldest preservative.
Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and spicy.
We’re celebrating this incredibly popular, savory, juicy, summer staple…after all, there’s just something magical about a perfectly ripe tomato.
Delicious and unique, sushi is loved around the world and has been for years. In fact, in AD 8th-century Japan, sushi was so highly prized that people were allowed to use it to pay taxes.