People have been cultivating grapes for 8,000 years….
Tag Archives: Newport Avenue Market
17
Mar
Mar
Two iconic Central Oregon brands, Bend Brewing Company (BBC) and Newport Avenue Market, have teamed up!
14
Mar
Mar
Here at Newport Market, we pride ourselves on our flippin’ freshtastic fish. We’re talkin’ off-the-hook salmon, tuna, opah, halibut, swordfish — the best that’s runnin’, from all over the continental US. These guys have never seen the inside of a freezer (which means they’re F’n fabulous).
01
Mar
Mar
Say it after us: “eh-da-ma-meh.” Edamame is the Japanese name for young soybeans and literally means “stem beans”.
16
Feb
Feb
On February 22nd we are joining supermarkets and food manufacturers nationwide in celebrating the first-ever Supermarket Employee Day.
15
Feb
Feb
Spring is around the corner (we hope!) and for us, that means daffodils!
03
Feb
Feb
Newport Avenue Market and Oliver Lemon’s Shoppers Raise $75,015.67 to Alleviate Hunger
01
Feb
Feb
C is for Cheese Cheese is an ancient food whose origins predate recorded history. A dairy product, derived from milk, it is made in a wide range of flavors and textures. Over a thousand types of cheese exist, produced in various countries around the world, made mostly from the milk of cows but also […]
28
Jan
Jan
You won’t believe the incredible variety of salt at Newport Avenue Market in Central Oregon! It all began with the amazing Debbie Dory, one of the remarkable founders of Newport Market. The selection is simply unbeatable. Tune in to this episode of Taste This, proudly sponsored by Newport Avenue Market, as Meghan Glova explores the world of baking salt, finishing salt, and everything in between. Get ready to be amazed!
18
Jan
Jan
B is for Bacon Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish, or used as a minor ingredient to flavor dishes. Historically, the curing of pork was necessary for […]
06
Jan
Jan
A hearty breakfast casserole, perfect for Winter brunch, featuring artichoke, asparagus, bacon, cheese, bread, milk and eggs!
04
Jan
Jan
Get ready for an amazing year ahead as we bring you the alphabet with insider tips, tricks, how-tos, recipes, and more!