Vanilla is anything but boring. It is a stunningly complex and subtle spice, beloved by chefs and kids alike.
Tag Archives: Newport Avenue Market
Back in the day, salted butter was actually VERY salty. We’re talking ten times as salty. Why? Salt is the world’s oldest preservative.
Dancing Jalepeño Fruit Spreads are on shelves all over the country – bringing us that perfect mix of sweet and spicy.
We’re celebrating this incredibly popular, savory, juicy, summer staple…after all, there’s just something magical about a perfectly ripe tomato.
Delicious and unique, sushi is loved around the world and has been for years. In fact, in AD 8th-century Japan, sushi was so highly prized that people were allowed to use it to pay taxes.
Taste This: Milk alternatives go beyond almond and oat. Learn about the wide range of plant and nut-based milks Newport Avenue Market has to offer.
September is national rice month but we’re brushing up on our knowledge of this pantry staple early! In fact, rice has fed more people over a longer period of time than any other crop.
When life breaks your eggs, make quiche! Although quiche is considered a classic dish of French cuisine, the dish actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.
According to a national survey, 1 in 5 Americans has claimed to have eaten an entire pie by themselves. Do you belong to this dream team?
Summer weather feels even better with a good cocktail in hand! On this episode of Taste This, Meghan Glova dives into drinks made with local liquors.
We’re ready to make the world our oyster. Let’s take a salty dive into this divisive seafood. Humans have been eating oysters (and a lot of them) for a very long time.
So tasty, so versatile, there’s a reason we all love noodles! There are more than 60 noodle varieties found in different parts of the world.