Category Archives: Meat

Following the cow from ‘Steer to Steak,’ Sterling Allen (left), Owner & Publisher of Agri-Times Northwest Newspaper, came to Newport Market for a one day apprenticeship with our meat department. Allen took a full day off from his usual duties and spent it getting his hands dirty, learning the basics of what goes on behind […]

Newport’s Own Corned Beef Round is handcrafted and cured in-house by your butchers. By using the round, rather than the brisket, you get a leaner, cleaner, higher yielding roast, without sacrificing the savory, fall-apart flavor and texture of a classic corned beef. Sláinte  

You all know our Country Natural Beef.  Since 1986, we’ve been proudly serving to you the finest cuts of beef in the Northwest.  This Co-op of family owned ranches has come a long way; from the original 14 families sitting in a circle in a barn in Brothers, Oregon (yes, that really was the first company meeting!), to the over one hundred ranches dedicated […]

The weather outside is frightful….actually it’s not all that bad.  I mean honestly, it may be cold, but at least the sun is out.  Seriously, what could be better than a brisk walk in the chilly December air down to Newport Ave. Market to put in your Holiday Prime Rib order? Just imagine the smell of Country Natural Beef Prime […]

Ahh, autumn…the time of year when the color of the leaves change as quick as our appetites, as we trade the grill for the crock pot.

Just because you’ve put your grill away for the season doesn’t mean cooking can’t be exciting!  Just take a peek at our Newport’s Own Stuffed Pork Chops.  These chops are just as visually enticing as are their succulent flavors; from the classic Old Fashioned Butcher’s Stuffing and it’s dried cranberries and apples, to the exotic […]