or: how a sample from the Cheese Deli inspired me to run home and make a kick-ass burger!
Category Archives: Meat
24
Jun
Jun
Unless you’ve been living under a rock, you’ve probably noticed that people are becoming more conscious about what goes into their bodies. Where does my food come from? How was it raised? Is it going to fill my body with crappy chemicals that I’ve been working so hard to avoid? These are questions people want […]
30
Apr
Apr
Following the cow from ‘Steer to Steak,’ Sterling Allen (left), Owner & Publisher of Agri-Times Northwest Newspaper, came to Newport Market for a one day apprenticeship with our meat department. Allen took a full day off from his usual duties and spent it getting his hands dirty, learning the basics of what goes on behind […]
15
Mar
Mar
Newport’s Own Corned Beef Round is handcrafted and cured in-house by your butchers. By using the round, rather than the brisket, you get a leaner, cleaner, higher yielding roast, without sacrificing the savory, fall-apart flavor and texture of a classic corned beef. Sláinte
Well, well, here it is. The two states that legalized Mary Jane are getting together for a “Super Bowl” And we’ve got a brand new sausage to majorly manage your munchies. It’s called Cascade Mountain Hogwash, a ridiculously flavorful smoky pork sausage packed with bacon, smoked gouda, bacon, garlic, bacon, spices and more bacon. Slap it on […]
11
Jan
Jan
You all know our Country Natural Beef. Since 1986, we’ve been proudly serving to you the finest cuts of beef in the Northwest. This Co-op of family owned ranches has come a long way; from the original 14 families sitting in a circle in a barn in Brothers, Oregon (yes, that really was the first company meeting!), to the over one hundred ranches dedicated […]
04
Dec
Dec
The weather outside is frightful….actually it’s not all that bad. I mean honestly, it may be cold, but at least the sun is out. Seriously, what could be better than a brisk walk in the chilly December air down to Newport Ave. Market to put in your Holiday Prime Rib order? Just imagine the smell of Country Natural Beef Prime […]
28
Oct
Oct
Ahh, autumn…the time of year when the color of the leaves change as quick as our appetites, as we trade the grill for the crock pot.
16
Oct
Oct
Just because you’ve put your grill away for the season doesn’t mean cooking can’t be exciting! Just take a peek at our Newport’s Own Stuffed Pork Chops. These chops are just as visually enticing as are their succulent flavors; from the classic Old Fashioned Butcher’s Stuffing and it’s dried cranberries and apples, to the exotic […]
28
Aug
Aug
Mark you calendars because August 31st is International Bacon Day! (Yes it does exist, the Internet said so). 😉